Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $38.00
I’ve been imploring all of my readers who love their red wines to load up on 2019 Bordeaux in particular. The values are absolutely incredible. It’s one of those years like 2009 and 2010 that yielded so few bad wines, but the wineries that always make really good wine made REALLY good wine in 2019.
One of those places is Chateau Cantemerle. For a while now, this is one of the first places investors, enthusiasts and value hunters look for the best wines in Bordeaux. The wines are always delicious and they’re always highly scored as long as I’ve been around. Jeb Dunnuck calls them “an incredibly consistent estate that always delivers a quality wine”.
For Cabernet lovers, the quality-to-price ratio is insane.
Château Cantemerle is a dynamo Left Bank estate in the Haut-Medoc appellation of Bordeaux. They were originally credited as a fifth growth estate in the 1855 classification, a designation that has been met with heavy and harsh criticism. Most view it with an asterisk since its an estate that has for decades exhibited incredible quality relative to anyone in a classification remotely close.
The estate has spared no expense to get to where it is today. They even famously brought over Mexican vineyard workers from California to assist in grafting and replanting vineyards due to their expertise in Cabernet Sauvignon. Today they have more than 220 acres planted under vine with more than half that production dedicated to Cabernet. Snag these while you can!
In stock
95 Points, James Suckling
A red with lots of currant, blackberry, fresh-herb and tobacco character. Hints of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.
95 Points, Wine Enthusiast
This grand classed growth has produced a richly structured wine that is balanced by ripe black fruits. It shows spice from the touch of Petit Verdot in the blend, as well as fine acidity and freshness that give it poise and a vibrant finish.
94 Points, Decanter
Green pepper and herbaceous notes on the nose with minty eucalyptus alongside ripe cherry and blackcurrant aromas – so classic. A lovely mouthfeel here, smooth, well defined and preise. Quite direct, serious and darkly fruited – such a concentrated core – but with smooth tannins, a soft sweetness and freshness that lifts the overall frame. Balanced with succulence. Makes a lasting impact and impression. A great value pick.
94 Points, Neil Martin, Vinous
The 2019 Cantemerle has a fruit-driven bouquet with opulent blackberry and blueberry fruit, certainly one of the most floral in the flight with pressed violets developing in the glass. The palate is medium-bodied with very supple tannins, fleshy and rounded, though I am looking for more tension and precision on the finish. This is a really fabulous Cantemerle that surely represents outstanding value. No excuse not to have this in your cellar.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.