Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$440.00 $330.00
*Bourbon Buyers Club Exclusive*
I have good news and bad news about the Fourth Edition of Whistle Pig 18-year Double Malt Rye. The good news is that we’re able to secure one of the most prized Ryes ever and the oldest age statement made at WhistlePig. But as I’m sure you could’ve guessed, the bad news is that I barely have any to go round. This is a pretty tough bottle to get your hands on no matter who you are. Of course, considering it’s WP, it’s 18-years and it’s a Limited Edition release, this one makes for a special addition to any private collection or just for the Whiskey enthusiast who likes the ‘good stuff’.
The most limited of releases of all the WhistlePig age statement releases, the Fourth Edition of the 18-year Double Malt pays homage to the to the original farmers who would malt a small portion of their grain to kickstart fermentation. It’s a 79% Rye, 15% Malted Rye, 6% Malted Barley super inviting ensemble that delivers notes of spice, dried fruit and flower petals with sweet toasted oak with a little bit of the influence from the high-end Spanish PX Sherry Casks.
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96 Points, Wine Enthusiast
A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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