Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$72.00 $60.00
The worst-kept secret in European wine circles for the last 2 years has been Vega Sicilia’s expansion into Rioja. Vega Sicilia and Benjamin de Rothschild began the project 10 years ago, with the discreet but steady acquisition of multiple vineyard plots from smallholder farmers. In this way, they quietly built up what is now a sizeable holding of 120 hectares, all within 10 km of the village of San Vicente in the Rioja Alta. In the true style of Vega Sicilia, their purchases concentrated on the very best ‘terroir’, with stony calcareous clay soils, complex warm and cool mesoclimatic influences, and deep-rooted Tempranillo vines of 25 to 80 years in age.
I have the second wine in their collaboration with the Rothschild family as both wanted to expand into Rioja and combined their knowledge and resources to attempt to make the best Rioja on the planet. This 2018 ‘Macan Classico’ was particularly successful, garnering 97 points from Wine Enthusiast, who called it a: “dark garnet-colored wine has a nose of black currant, raspberry and milk chocolate. Deep fruit flavors of cassis and dark plums fill the mouth, joined by notes of cocoa powder, tobacco leaf and espresso bean.” Parker’s Wine Advocate echoed the sentiment chiming in with their own 94-point review in which they called it, “one of the finest vintages for this wine; it is round and nicely textured.”
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97 Points, Wine Enthusiast
This dark garnet-colored wine has a nose of black currant, raspberry and milk chocolate. Deep fruit flavors of cassis and dark plums fill the mouth, joined by notes of cocoa powder, tobacco leaf and espresso bean. Fleecy tannins dissipate into a lingering, fruit-filled finish. Drink now
94 Points, Robert Parker’s Wine Advocate
Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrel and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It’s young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured.
94 Points, James Suckling
Aromas of blackberries and crushed stones with some black licorice and violets, following through to a medium body with a solid core of fruit and such attractive fruit and fine tannins at the finish. Really attractive now.
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90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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