Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$850.00 $369.00
The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and people. It is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honored whiskies in the world. Hibiki is a gorgeous blend of 10 different malt and grain whiskies from House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries.
Meaning “Resonance” in Japanese, Hibiki embodies the Suntory philosophy To Create Harmony with People and Nature. As a House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Hibiki 30 Year Old and Hibiki Blossom Harmony celebrate this particular kind of Harmony.
This was bottled at 86 Proof. It has a great amber hue with a nose that combines cherry blossom, flower blossoms, dried cherries and malt aromas. The palate is silky smooth and expansive with no depth of flavors. It’s medium to full bodied with notes of pear, honey, mochi and umami flavors. The finish is incredibly long-lasting and rich with brilliant aftertaste that you never want to dissipate.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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