Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $16.00
Driving into the little town of Dundee in Oregon on 99W is quite the trip. The town is home to only a few hundred people, yet some of the commercial addresses are the most famous and sought after names in Oregon wine. Antica Terra, Erath, Evening Land, Four Graces, and Purple Hands are some of the big names that call Dundee home.
But my favorite to visit by far is Four Graces. It’s one of the absolute best places in Oregon to have a glass of wine. An old converted barn is the centerpiece for the tasting experience which overlooks one of the estate vineyards. The people are down to earth, the tasting is relaxed and affordable, and the wines are out of this world.
If you ever visit, and I strongly suggest you do, the 4-time Top 100 Wine Spectator wine of the year winners will pour you their estate Pinot Blanc – a super vibrant, tangy and steely white wine that they ferment in a giant stainless tank. The wine has found itself on the top 100 list before. Today’s wine from the 2019 vintage didn’t earn those honors, but did receive two rave 90-point reviews. At the price, there’s nothing remotely close in domestic white wines.
2019 has a real chance of being considered Oregon’s greatest ever vintage, and that’s a distinction that is shared for both red and white wines. With an ideally wet spring, followed by warm but not super hot, and consistently dry conditions through harvest, the purity of the fruit and the size of the healthy clusters is a sight to behold.
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90 Points, Vinous
Glistening straw. Ripe pear, white peach and tangerine aromas are sharpened by a spicy ginger flourish. Silky and open-knit, showing a suave interplay of depth and energy to the sappy citrus and orchard fruit flavors. A floral note emerges on a long, smooth finish that features a lingering suggestion of pear nectar. The wine would pair wonderfully with spicy southeast Asian dishes or salty cheese and charcuterie.
90 Points, Wine Enthusiast
Tart yet still rather soft on the palate, this brings a mix of light green herbs, apples, lemons and limes. The overall weight is light and tangy, the balance spot on. It’s a most refreshing style to enjoy through 2022.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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