Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $22.00
Similarly to Tuscany, and how winemakers, money, and resources have flocked to Maremma as the next big thing – the Red Hills and Lake County in California is all the hot new rage. Located just north of Calistoga and just south of the Mendocino National Forest, the slightly cooler temps, unplanted land and volcanic and obsidian heavy soils are very attractive sales points.
The region has the big players from Napa lining up around the corner to get in. So far, Andy Beckstoffer has made a number of strategic investments up North. In the next few years, many will follow.
Before they do though, those who were first to the region can offer up some spectacular bargains. Today’s wine is the perfect example. Wine icon Jed Steele has been in Lake County since 1991 making wines. He identified the unknown region early as a place to make big, bold expressions of Cabernet that still remained balanced and well-structured. His 2019 Red Hills Cab is just that, and it’s perfect as we get into grill season.
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91 Points, Wine Enthusiast
This bold and tightly wound wine shows super concentrated black-cherry and dark-chocolate flavors laced with firm tannins that make it a bit mouthpuckering at this stage. But all that compact fruit in the middle should become more complex with time as the tannins soften. Best from 2025.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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