Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00
The Alexander Valley was more of a backwater back in the early 1970s when Joe Martin decided to quit his day job of supplying grapes to some of the biggest names in Napa in order to start his own 100-acre orchard in the Valley.
It seemed like a gamble until Robert Parker, Jr. fell in love with the wines of Alexander Valley and more specifically, St. Francis, raining down successive 92 to 96 point scores – scores rarely seen outside of Napa at the time.
Combine that with Joe Martin’s hospitality focus (St. Francis is a must-visit) and all the sudden, Joe’s vision came to fruition in the form of wine tasting mecca— a world-renowned tasting room known for its unrivaled food and wine pairings.
When I visited a few years back, the pairing I most remember was the Zinfandel and baby back ribs pairing. Ooooowwweeee. I like a saucy rack of ribs as much as the next guy – and the combination of the zesty ribs with a super ripe, jammy and intricate old-vine Zinfandel was a memorable pairing that hit all the right chords.
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91 Points (Smart Buy), Wine Spectator
Jammy and bold, with ripe raspberry, toasty spice and smoky fennel accents that finish on a zippy note. Drink now through 2028.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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