Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $33.00
Three decades after starting Caymus, Charlie and Chuck would be inducted into Wine Spectator’s ‘Wine Hall of Fame’, earning countless ‘Wine’ and ‘Winery of the Year’ awards from multiple publications along the way. The 100% family-owned operation has flourished into one of America’s most iconic brands, and in true Wagner family tradition, was turned over to the next generation, with Chuck handing over some of the reigns to two of his children, Charlie and Jenny.
Making some of the biggest, boldest wines you can find anywhere, you have to wait in a Black Friday-sized line to get your hands on a bottle of their flagship ‘Special Selection’ Cabernet, even when you’re a restaurant owner. Their wine flies off the shelves and has done so long before Forbes Magazine declared it “A Wine-Lover’s Favorite Wine”.
But decades long relationships have a way of creating great opportunities, and grabbing a few cases of the Emmolo is a perfect example of a dinosaur bone being thrown my way. The 2019 new Caymus Emmolo Merlot is a treat. It’s just so smooth and well-balanced with intricate flavors of black cherries, blueberries, mocha and and violet. It’s still early, I think I’d wait a year or two, but it’s hard to resist this wine now as it’s so youthful and energetic.
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The Caymus family never fail to deliver!
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Great with a nice piece of steak, swine or poultry.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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