Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$46.00
Let’s be honest, there is no winery in Oregon that has a set up anywhere near the one at Domaine Drouhin. It’s a breathtaking estate in the heart of Oregon’s oldest and most prestigious AVA, the Dundee Hills- home to heavy hitters like Domaine Serene, Drouhin, Eyrie and Antica Terra.
But unlike those other wineries, Drouhin is home to a 235-acre estate, a world class four-level gravity flow winery, a secret garden and one of the very best, most knowledgeable winemakers in the world, Burgundian Veronique Drouhin– who flies her private jet between her two estates in Beaune and Dundee making the wines for both Domaine Joseph Drouhin and Domaine Drouhin Oregon.
Veronique is wine royalty. No, I’m serious. She was born into one of the most famous wine families in the world. Her first sip of wine was an 1856 Burgundy. Wasn’t everyone’s?
In 1986, she turned down an internship opportunity from Robert Mondavi for what her father thought was a better fit in Oregon, where she was invited to learn from Adelsheim, Bethel Heights and Eyrie. Two years later, she and her father would establish Domaine Drouhin Oregon- becoming the first French winery to do so.
Since then, she’s been the standard everyone is chasing.
Her Domaine Drouhin winery year in and year out is one of the most decorated in the state, but in no vintage more so than the 2019 vintage.
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96 Points, Robert Parker’s Wine Advocate
The 2019 Pinot Noir Dundee Hills is defined, expressive and layered, with pure lavender, peppercorn and wild berry aromas and a velvety texture with bursts of freshness that highlight floral perfume and an array of spicy accents on the extended finish.
94 Points, James Suckling
A very pretty combination of dried berries, smoke and cedar with some dried flowers, following through to a medium body, a solid core of fruit and a round yet firm, tannic finish. Young, but so attractive. Give it two or three years to open.
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This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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