Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $26.00
Ratzenberger is located smack in the heart of the the beautiful Renaissance town of Bacharach. The vineyards are situated on super steep, terraced and sun rich hills that has the added benefit of being protected by the Rhine River’s strong winds. The Rieslings of the Mittelrhein typically have great extraction and structure — yet are always marked by outstanding acidity, making them particularly enjoyable when paired with food. Ratzenberger in particular makes wines with great structure and length, which brings class and sophistication to these age-worthy whites.
A lot of folks look to Riesling for Thanksgiving because of its strong aromatics and it’s wonderfully ability to pair well with foods. For those of you looking for a semi-dry Riesling to pair with a plate full of everything, you don’t have to look any further. Ratzenberger is a benchmark in the region and their consistency of making expressive, classy Riesling continues with the newly released 2019 Kabintt Feinherb. It manages to bring to the table savory notes, sweet notes and tangy acidic notes. It’s a versatile bottle of white, that’s for sure.
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2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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