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Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2017

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Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well-developed tannins.

$32.50

Out of stock

James Suckling- 92 Points 
Fresh raspberries, lemon rind, orange zest, rhubarb, red cherries and fresh herbs. Medium-bodied with bright acidity, firm tannins and a fresh, medium-chewy finish. Real Sonoma pinot.
Wine Spectator- 91 points
Crisp and well-structured, with a sinewy texture to the ripe cherry and dried berry flavors. The inky finish offers hints of pepper and mocha.

This is a classic Sonoma Coast Pinot Noir. Bright acidity gives a lift to this red’s earthy berry flavors.

Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well-developed tannins.

Weight 2 lbs

Extremely food friendly- pair with everything from parmesan risotto to grilled salmon and lentil curry.

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