Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00
The Sauvignon Blanc/Semillon blend is a fine and elegant white wine, with the aromatics and finesse that reminds one of a Right Bank Bordeaux Blanc, but with the fruit that only Australia can bring.
Since 1970, the iconic Western Australian estate, Cape Mentelle, has taken no shortcuts in the pursuit of excellence. They have old vines here, rooted in mineral, gravelly soil. There is never a question of ripeness with plenty of that Southern Hemisphere sun. But when the growing season is long, ripeness is tempered by cooling breezes from the Indian and Pacific oceans. The end result is concentrated wines with great aromatic complexity and length.
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Crisp and clean, drink this with everything…the price is crazy, one of the best in the country. Great choice for a house white, load up!
Weight | 2 lbs |
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Raw bar, white fish, Thai cuisine
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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