Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $32.00
My never-ending quest to find phenomenal under $30 Napa Cabernet has taken a turn. It’s officially become my side-job, no longer just a hobby. As fires have raged through the valley – winemakers have had more important calls to take than mine and many have lost nearly everything – including many of the wines I might ordinarily be seeking.
For years, my first call for quality Cabernet has almost always been to Ry Richards (Sueno Profundo, Chappellet, Fiancetto). If you’ve read our last call email, you know that those are in short supply. But always one to help, Ry was who first made the introduction to Phil Titus.
Phil’s reputation preceded himself as one of Napa’s great Cabernet winemakers responsible for much of the success at Chappellet as well as Titus Vineyards, and Sonoma Loeb amongst others.
In particular, his work atop Pritchard Hill at Chappellet, turning around a winery that once struggled, but has since churned out countless 98-100-pt scores with a fleet of $$$ wines that are gobbled up by the wine list that takes years to get in.
But as I would find out, the project closest to his heart is the one with his brother Eric, making wines off the family’s 50 acre estate in the heart of St. Helena. They were some of the early ones, purchasing the estate in 1968 and immediately replanting the vineyard from obscure jug wine varietals to Bordeaux grapes and a few precious parcels of Zinfandel.
Out of stock
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
98 Points, Parker’s Wine Advocate
“Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative ferrous, crushed rocks and tar notes over a core of crème de cassis, redcurrant jelly and raspberry leaves with a hint of wild fungi. The medium to full-bodied palate is taut with tension and jam-packed with pure black and red fruits, supported by firm, grainy tannins, finishing with uplifting mineral sparks. This energetic beauty needs some time. Give it a good 4-5 years in bottle and drink it over the next 25 years+.”
94 Points, Jeb Dunnuck
This is a historic estate that is one of the best and oldest in the region and arguably the first to bottle their own estate CDP. Their newly released 2020 Chateauneuf du Pape is a total gem – a seamless blend of mainly Grenache, Mourvedre and Syrah with a little Cinsault blended in. Wine Spectator called the wine, “silky” and elegant and Jeb Dunnuck took it up a step further when he declared the wine, “a big winner, with the vintage’s purity and elegance front and center” in his rave 94-point review.
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