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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$160.00
The Mascot is a blend of Harlan, Bond and Promontory barrels, 100% pure Cabernet Sauvignon from some of the most spectacular vineyards in the Napa Valley. Is it expensive? Hell, yes, at $160, it’s a Saturday nighter for sure. But when you consider Harlan Estate goes for about $1100 a bottle and Bond and Promontory come in around $700, and both of them received perfect 100-point scores the previous vintage from multiple reviewers, then the Mascot almost looks like a Tuesday nighter. Almost…
This is a new release from Will Harlan and it’s absolutely fantastic. There are no bad vintages with vineyards like the ones from which this one hails, winemakers like Will Harlan, and the type of facilities at his disposal. It’s why they’re the best.
Out of stock
Winemaker Will Harlan (yeah, that Harlan family) makes an absolute must-have Saturday night stunner in what was an absolutely epic 2014 vintage.
A choice cut of red meat, fish or pork .
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous and actually makes zero sense at all at this price. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco. It’s a delicious bottle of Cab.
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
Every year since inception, Anne Sery’s Trousse Chemise wines have wowed folks from Coast to Coast (like Daniel Boulud who has an exclusive with her). But the newly released 2021 Willamette Valley Pinot Noir really kicks things up a couple notches. It’s bursting with an intense, berried up fruitiness– when people compare Oregon as the closest thing to Burgundy in America, this is what they are talking about. Juicy and vibrant, with even more expressive floral, red fruit and sage aromatics.
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