Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$279.00 $220.00
Nicholas worked hard this year with the Man In Red to put together an incredible assortment of wines with holiday meals and entertaining in mind. Together, the two wanted to make sure that this year you saw wines you’ve never seen before that you can get only in the folly, jolly Ho Ho Ho 2021 Case. Three juicy Reds that can light up a room and a special Sparkler from Germany that will surely steal some Champagne fans away!
The Ho Ho Ho 2021 Case includes 3 each of the following four wines:
Ettore Germano Barbera D’Alba 2020
Across the board, Sergio Germano’s wines show incredible vibrancy. They are big wines with such a streak of elegance, a quality rare in any part of the wine world. You’re going to love his newly released 2020 Barbera d’Alba, a product of fermenting and aged in a steel tank so it is completely about the fruit, with no oak influence. It’s clean, concentrated, zipped up Barbera, as good a food wine as any we have offered at Nicholas Wines.
Chateau Panchille Bordeaux Superior 2018
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in the 2018 vintage. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for a few months, so I figured I’d better hurry up and secure my allocation!
Trousse Chemise Cabernet Sauvignon Horse Heaven Hills 2020
If you’ve noticed what superstar winemaker Anne Sery has been up to, she’s making more and more Cabernet from Washington state. The winemaking with an extensive Bordeaux background has found a passion project to match her outstanding day job making some of our favorite Oregon Pinots. In the big 2020 vintage in Washington, Anne found a few choice plots in the Horse Heaven Hills that really deliver full-throttle Cabernet Sauvignons with strong acidic backbones that make it an exceptional choice with anything on the holiday dinner table. Her new release is a treat that is going to earn her even more fans than she already has.
Steinmetz Cremant Brut Liaison NV
Stephen Steinmetz biodynamically farms this tiny estate in the Obermosel, east of Frankfurt, very close to the border with Luxembourg. His old vines of Pinot Blanc and Pinot Noir are rooted in Kimmeridgian limestone, the same vein of rock found in Sancerre, Chablis and Champagne. His Liaison, is a sparkling wine made in the methode of Champagne, is a blend of Pinot Noir and Pinot Blanc. The wine is a terrific nose, with aromas of green apple, berries and brioche. On the palate, the wine is concentrated, juicy with flavors of pear and apple, with a creamy mousse and tiny bubbles, finishing long, savory and stony. It’s the perfect aperitif or as accompaniment to smoked salmon or any simple white fish.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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