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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $25.50
Stolpman is a wild place, with jackrabbits the size of coyotes and a fun rope swing that drops you into a swimming hole where if you don’t scramble out fast enough, you are likely to get a bite or 2 from angry carp.
Running through the estate is where you really get a sense for the limestone there, an utter rarity in CA and is absolutely one of the secrets to Pete Stolpman’s aromatically complex, vibrant wines.
Each year, the Stolpmans designate one block of the vineyard for the full time farm workers at the estate to manage entirely on their own. Staying within the general principles of the Stolpman farming philosophy, la cuadrilla or “the crew” make all the farming decisions, from pruning to harvest. In return, the Stolpmans give 100% of the profits back to the workers. Pete says it’s the best motivational tool they could have ever put into place; this piece of ownership breeds loyalty and immense pride in their work.
The 2017 is wonderfully aromatic, dark and intense and loaded with garrigue-scented dark red berries. Robert Parker’s Wine Advocate poured praise down on this humble 100% estate grown blend of Syrah, Sangiovese and Grenache calling it “an amazing value”.
Out of stock
92 Points, Robert Parker’s Wine Advocate
The medium ruby-purple colored 2018 La Cuadrilla is a blend of 70% Syrah, 15% Grenache and 15% Sangiovese. The nose is open-knit with bright cranberries, raspberries and blackberries with nuances of forest floor, laurel and dried flowers. The palate is medium-bodied, super silky, bright and lifted with juicy freshness carrying the long finish.
92 Points, Wine Enthusiast
This bottling was a pioneer in uplifting the education and funding of farmworkers when it began years ago, and the results keep getting better. Aromas of cooked plums, cracked pepper, wood spice and beef jerky show on the nose of the blend of 70% Syrah, 15% Grenache and 15% Sangiovese, while smashed berries, toasted sage and coffee beans arise on the sip.
| Weight | 2 lbs |
|---|
The Cuadrilla is a great choice for anything off the grill, from burgers to slow cooked, BBQ pork shoulder. A flat-out delicious bottle of wine.
93 Points, James Suckling – 92 Points, Wine Spectator – 92 Points, Parker’s Wine Advocate
San Giorgio Ugolforte is the sister winery of Poggio di Sotto. Their 2017 presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. It’s a complex and elegant expression, that presents a full mouthfeel that is firm in tannin structure. The refreshing acidity frames a graceful finish. Just a classic Brunello di Montalcino.
99 Points, James Suckling – 98 Points, Wine Enthusiast – 97 Points, Parker’s Wine Advocate
“This is an exceptional vintage of this exceptional wine, its foundation built around 92% Cabernet Sauvignon, with dustings of Merlot and Cabernet Franc. Beautiful in berry fruit, textured and refined tannin and hints of lavender, licorice and sage, it has complexity and energy in equal measure, lengthy and beautifully focused, a truly impressive achievement of site, vintage and winemaker.” -Wine Enthusiast
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
98 Pts, Jeb Dunnuck – 96 Pts, Vinous – 95 Pts, Decanter – 95 Pts, Wine Spectator
“The 2016 Poggio al Granchio Brunello di Montalcino is aromatically expressive of perfectly ripe cherry, sweet herbs, dried flowers, and stony earth. There is generous purity of fruit on the palate, with mineral-rich earth, and it had the most balanced and harmonious structure in the lineup on this tasting, with present but fine-grained tannin. I love this wine for its darker mineral edge in counterpoint with crunchy and ripe fruit. It is a super-pleasurable wine right out of the gate and will continue to be so over the next 20 or more years”
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