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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$999.00
A special offering by the famous Kentucky distillery, Buffalo Trace and named after the 19th century whiskey salesman who built one of the largest and most influential distilleries in the U.S. at the time. What is now Buffalo Trace was once known as the George T Stagg distillery.
2015 is arguably the hardest bottle of George T Stagg to get your hands on. It has probably the best nose on any of the George T Stagg’s I can remember. Wonderful aromas of chocolate, coffee, caramel and a hint of vanilla. An overwhelmingly powerful punch as these so often do, but with just over 84% of the original whiskey lost to evaporation in this bottling, every sip that you have gives you a full display.
Distilled in 200 and aged for 15 years in warehouses C, H, I, L, M, N, K and Q, mostly on floors 1,2,4, 5 and 6. Only two of these babies to go around. I have to admit, I’m surprised I could even get these two.
Paying homage to the salesman, these bottlings are incredibly rare and offer some of the finest examples of Whiskey made.
Only 2 left in stock
This rare, small batch Irish Whiskey has the richness and depth that you look for in a whiskey, but with levels of flavor and class that go above and beyond. It’s creamy and smooth with mangos, peaches and apricot notes that seamlessly mix together, bursting out of the bottle. On the mouth, the creaminess and silky mouthfeel that finishes incredibly long and with the slightest hint of spice at the very end.
This one is super rare but thanks to our Melissa’s Secret Stash Private barrel, I was able to get my hands on the 24 bottles I did (only 150 cases made total). This is a gorgeous, smooth and rich Tequila made at 88 Proof. It leads with subtle caramelized vanilla and dark chocolate notes with a hint of toasted caramet that mesh seamlessly with the super expensive Napa Cab barrels this spent two years inside (same secret elite winery as Melissa’s Stash). The finish is so smooth and creamy with a little toasted caramel to round it out.
I understand how daunting it can be each year to get Leflaive into your collection. But, even in its infancy, the 2018 vintage promises to bring something special. It already has Wine Spectator calling it, “an ideal vintage at Domaine Leflaive” and after tasting through the wines last week– I’m amazed.
The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon.
Of course, it’s got incredible length and precision and at the price today, is as good a bargain as exists at Domaine Leflaive. If you’re starting or expanding your cellar, this is an impeccable place to begin.
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
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