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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$999.00
A special offering by the famous Kentucky distillery, Buffalo Trace and named after the 19th century whiskey salesman who built one of the largest and most influential distilleries in the U.S. at the time. What is now Buffalo Trace was once known as the George T Stagg distillery.
2015 is arguably the hardest bottle of George T Stagg to get your hands on. It has probably the best nose on any of the George T Stagg’s I can remember. Wonderful aromas of chocolate, coffee, caramel and a hint of vanilla. An overwhelmingly powerful punch as these so often do, but with just over 84% of the original whiskey lost to evaporation in this bottling, every sip that you have gives you a full display.
Distilled in 200 and aged for 15 years in warehouses C, H, I, L, M, N, K and Q, mostly on floors 1,2,4, 5 and 6. Only two of these babies to go around. I have to admit, I’m surprised I could even get these two.
Paying homage to the salesman, these bottlings are incredibly rare and offer some of the finest examples of Whiskey made.
Out of stock
“Best Straight Bourbon” & “Double Gold Medal” -San Fransisco World Spirits Competition
This is a much more rare bottling than the regular Bulleit. The barrel strength edition is made from emptied used barrels and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this gives folks the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
The third release of Booker’s Bourbon 2022 Collection is Booker’s Batch 2022-03 “Kentucky Tea Batch.” The release had a hilarious note explaining the name. There’s no tea involved, “While some may flavor their water with tea leaves, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.” It’s a total gem. Uncut and unfiltered, this small batch came in at a whopping 126.5 proof (63.25% alc.). It was aged seven years, four months and 14 days. I have only a few bottles to go round.
These days, I find myself going for more Rye than ever before. Towards the very top of the list for me is the Rye that father & son Master Distillers, Jimmy and Eddie Russell have been cooking up at Wild Turkey. Together, those two have been at Wild Turkey in excess of 100 years. Like all of Wild Turkey’s rye whiskeys, it’s made from their single-rye mashbill. It’s a 6-year, 90 Proof Rye that just seems to go above and beyond some of the more simpler ones I’ve had. Kinda like a hybrid between a high Rye Bourbon and a traditional Rye. It has a bold expression of caramel, vanilla, lemon zest and black pepper and is very smooth and well built. A great lingering spice on the finish.
100 Point Wine Enthusiast: Among all other distilled spirits, vodka stands alone – it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a ZYR Vodka Martini. The ZYR recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world’s other closely guarded formulas, ZYR is the result of select ingredients, recipe, process, controls and tradition. Because of ZYR’s proprietary 9-5-3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or so smooth.
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