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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.95
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The vines are tended organically, the grapes, hand harvested.
Generous use of small barrels in vinification barely tame the exuberant, broad fruit quality of his wines, and the firm, large-scaled tannic structure in them makes them suitable for extended aging. The aromas are wonderfully complex and delicate, showcasing Corzano e Paterno’s incredible terroir, exemplary farming techniques and non-interventive vinification practices.
The 2018 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses.
Out of stock
The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses.
95-96 Pts, James Suckling
From easily one of the best producers in Bolgheri comes a wine that just makes you say, “wow”. The 2018 Grattamacco Bolgheri Rosso is an absolutely phenomenal Super Tuscan Cabernet Blend – outclassing and nearly outpointing some of its more famous (and way more expensive) neighbors. This one’s a powerhouse with youthful charm you can enjoy now but also with the structure in place to age for a very long time.
The 2016 is the product of an absolute classic vintage, one Robert Parker’s Wine Advocate rates as a 97, the best since 2010. It is flat-out delicious, redolent of black cherries, violets and cedar with a concentrated core of cassis fruit and a mineral finish that goes way longer than any $25 bottle of wine should.
The Stolpman Syrah Estate Ballard Canyon 2018 is a beauty, with a mouthful of fresh cherries and red berries, a hint of herbs and a slight white peppery finish. This good of a California Syrah for the price is almost unheard of, especially for a winemaker with the consistent quality of wines that Pete Stolpman has put out for the past decade plus!
95 Points, Vinous
Chad Melville in his first year of taking the reigns from legendary winemaker, Greg Brewer churned out an extraordinary Pinot Noir using 16! clones from the winery’s estate vineyards. The wine is a knockout and at the price one of the best values anywhere. 95 Points and a rave review from Vinous’ Antonio Galloni. Not to be missed!
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