This picturesque estate lies in the commune of San Casciano, just outside of Florence. The pristine vineyards contain Sangiovese, Cabernet Sauvignon and Merlot vines, averaging 25 years in age. The 2018 Chianti is the result of a wonderful vintage with conditions that allowed for silky smooth Chiantis. This one is packed with explosive red fruit, with just enough backbone to make it the perfect companion for just about any food dish. It’s a great wintertime wine.
Corzano e Paterno Chianti 2018
This picturesque estate lies in the commune of San Casciano, just outside of Florence. Joshi Goldschimdt is a farmer first; his pristine vineyards contain Sangiovese, Cabernet Sauvignon and Merlot vines, averaging 25 years in age. The vines are tended organically, the grapes, hand harvested.
Generous use of small barrels in vinification barely tame the exuberant, broad fruit quality of his wines, and the firm, large-scaled tannic structure in them makes them suitable for extended aging. The aromas are wonderfully complex and delicate, showcasing Corzano e Paterno’s incredible terroir, exemplary farming techniques and non-interventive vinification practices.
The 2018 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses. In the wintertime, this wine sizzles by the fireplace, especially in a nice Bordeaux glass on its own.
$25.00 Original price was: $25.00.$21.50Current price is: $21.50.
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The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion pizza, pasta with mushrooms, grilled beef or sheep cheeses.
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