Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $25.00
The opportunity presented itself for me to grab 10 cases of this delicious well-known Napa Valley Cabernet for an unheard of price (the Best by Far in the Country) and I jumped on it immediately. A lot of our exclusive offers to our special SMS group are of the high end variety– but not today! This juicy, Napa Cab with 93 points and a glowing review from Antonio Galloni will surely disappear within a few hours, but for those lucky enough to grab a few bottles, you’re in for a treat. The Estate Cabernet is the most age-worthy wine Buehler produces and can be enjoyed anytime over the next decade and a half. Read Antonio Galloni’s review below– but don’t wait too long to hit buy and be left out! Shipping included on all orders of 6 bottles or more.
“Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.” -93 Points, Antonio Galloni; Vinous
Out of stock
93 Points- Antonio Galloni, Vinous
Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.
The 2019 North Coast vintage in Napa and Sonoma for Cabernet Sauvignon is outrageously good. The big three wine critics have already come in calling it one of the best of the last few decades. Of course, Chad Alexander finds himself in the right place at the right time. If there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad. Cherry cola, blackberries, fig jam and a hint of sage on the palate with plenty of depth and complexity. This has a solid, juicy core and a smooth, lingering finish. This baby should drink well for two decades at least.
Soon to be Rated
With Herve and Fabre Montmayou wracking up NYT features, huge scores, gold medals and lifetime achievement awards, I’m left with one choice: get in now or be left in the cold. Waiting for the scores to roll in is a luxury that we know longer have with Fabre Montmayou. Good for the winery, but not so good for us. Rest assured though, the 2020 Cabernet Franc Herve sent me is fantastic, and will surely be minted with the same kind of high-flying praise as the vintage before it. But by that time, you’ll only have a bottle or two left in the cellar.
In Burgundy’s outraegous 2019 vintage, this is one of the bottles I’m recommending people load up on. It’s gorgeous. Don’t just take my word for it, this is what The Wine Advocate had to say about the wine: “The 2019 Givry Rouge is already hard to resist, bursting with aromas of sweet berries and warm spices. Medium to full-bodied, lively and charming, with melting tannins and juicy acids, it has turned out beautifully.”
Poggio Al Sole’s high elevation vineyards bring out the Burgundy-side of Chianti Classico, producing lush wines with just a touch of earthy rusticity and great length. Their 2019 edition is sleek and elegant, with great aromatic complexity and length. The nose is really special, with soaring aromatics of black cherry, anise and peony. Give it time to unwind in the glass. It’s fresh and long on the palate, with the fine tannic structure that defines ever classic vintage, making it great at the table tonight and any night for the next decade.
Reviews
There are no reviews yet.