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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $25.00
The opportunity presented itself for me to grab 10 cases of this delicious well-known Napa Valley Cabernet for an unheard of price (the Best by Far in the Country) and I jumped on it immediately. A lot of our exclusive offers to our special SMS group are of the high end variety– but not today! This juicy, Napa Cab with 93 points and a glowing review from Antonio Galloni will surely disappear within a few hours, but for those lucky enough to grab a few bottles, you’re in for a treat. The Estate Cabernet is the most age-worthy wine Buehler produces and can be enjoyed anytime over the next decade and a half. Read Antonio Galloni’s review below– but don’t wait too long to hit buy and be left out! Shipping included on all orders of 6 bottles or more.
“Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.” -93 Points, Antonio Galloni; Vinous
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93 Points- Antonio Galloni, Vinous
Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.
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The Adaptation Cabernet allows superstar winemaker Jeff Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot form mountainous terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros. Together, this blend comes together effortlessly Owens, who has woven a particularly juicy, dark-fruited Cab that will knock peoples’ socks off.
98 Points, Parker’s Wine Advocate
“Deep garnet-purple in color, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative ferrous, crushed rocks and tar notes over a core of crème de cassis, redcurrant jelly and raspberry leaves with a hint of wild fungi. The medium to full-bodied palate is taut with tension and jam-packed with pure black and red fruits, supported by firm, grainy tannins, finishing with uplifting mineral sparks. This energetic beauty needs some time. Give it a good 4-5 years in bottle and drink it over the next 25 years+.”
100 Points, Jeb Dunnuck – 99-100 Points, James Suckling – 98-100 Points, Parker’s Wine Advocate
“Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage’s pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines.”
-Jeb Dunnuck
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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