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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $25.00
The opportunity presented itself for me to grab 10 cases of this delicious well-known Napa Valley Cabernet for an unheard of price (the Best by Far in the Country) and I jumped on it immediately. A lot of our exclusive offers to our special SMS group are of the high end variety– but not today! This juicy, Napa Cab with 93 points and a glowing review from Antonio Galloni will surely disappear within a few hours, but for those lucky enough to grab a few bottles, you’re in for a treat. The Estate Cabernet is the most age-worthy wine Buehler produces and can be enjoyed anytime over the next decade and a half. Read Antonio Galloni’s review below– but don’t wait too long to hit buy and be left out! Shipping included on all orders of 6 bottles or more.
“Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.” -93 Points, Antonio Galloni; Vinous
Out of stock
93 Points- Antonio Galloni, Vinous
Dark cherry, plum, mocha and licorice are all amped up in the 2015 Cabernet Sauvignon Estate. Ripe, unctuous and supple, the Estate offers lovely depth and textural richness from start to finish. This silky, pliant Cabernet will drink well with minimal cellaring.
Chad’s 2019 ‘SMR’ is a Bordeaux blend that came from what is widely considered to be the best old-patch, old-vine vineyard for Cabernet Sauvignon and Merlot in the Mayacamas Mountains. It’s a vibrant purple color with killer aromatics of wild blueberry, sage and mint. This baby is full-bodied and lush on the pallet, with juicy, ripe plum and cassis flavors and just a touch of dark chocolate. The tannins are fine and long. There’s a lot to like – this is a classy wine at a crazy good price.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
97 Points, Jeb Dunnuck
The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish. It has both elegance and richness, and will keep for 15+ years.
99 Points, Robert Parker’s Wine Advocate – 98 Points, Jeb Dunnuck
“The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift.” – Lisa Perrotti Brown, The Wine Advocate
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