Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.50
Most know the Bisci Verdicchio with its ties to The French Laundry and Eleven Madison Park. And while there’s absolutely no doubt that it is a superstar wine of Marche, it actually hasn’t garnered the same kind of huge press and big scores that Umani Ronchi has gained over the past few years. As Robert Parker’s Wine Advocate emphatically declared last year, “you don’t get better value than this.”
That must be true because this year, I think the 2022 Umani Ronchi CaSal di Serra Verdicchio is as good as it gets. It’s certainly the highest rated Italian white I’ve seen so far in 2024. A 91 from Decanter and a 93-point (Editors’ Choice) from Wine Enthusiast for a wine that checks in under $25/bottle is certainly not the norm. But this is so deserving, and the best version Umani Ronchi has ever made.
There’s a good reason for that too.
This past year, Umani Ronchi decided to change their flagship ‘Casal di Serra’ Verdicchio from a single-vineyard bottling into a ‘vineyard selection’ featuring the best fruit from a few great vineyards. This was a pivotal move. The 2022 Verdicchio fruit was amazing from all three vineyard sites they pulled. And deciding to make a wine that featured only the best blocks from the three? That created lightning in a bottle…literally!
The new release from Umani Ronchi, the 2022 CaSal di Serra Verdicchio, is in a league of its own. This one hits with energetic, clean notes of stone fruit, jasmine, lemon drops, and citrus fruit with a racy mineral streak.
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93 Points (Editors’ Choice), Wine Enthusiast
This Verdicchio is a flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil and white gravel. A wine that is as much of a feeling as it is tasty with an amazing texture that hugs the palate with a pleasant pithy bitterness and sea-salty finish. Drink now-2035.
91 Points, Decanter
Originally a single-vineyard wine, Casal di Serra is now a selection of the Montecarotto vineyard along with three other sites. Vinified and mature sur-lie in stainless steel, it’s saline, floral and fresh with some lovely melon and soft stone fruit scents. There’s some leesy creaminess in the mouth, accompanied by vibrant yellow fruits, crunchy apple and zesty acidity.
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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