Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.99
With almost a cult-like following around the country, demand has driven up the price on some of Joey’s treasures, there’s nothing he makes in my opinion that can top his sensational Colson Canyon Vineyard Syrah, (especially not this year with its 3 scores of 96 points or more). Luckily, Tensley remains committed to merging outstanding quality with affordability which is why he launched the Fundamental lineup in 2017.
Don’t confuse Fundamental with a “second label” though. Last month all five Fundamental releases were scored by Parker’s Wine Advocate. Even without the king at the helm, Tensley found himself in familiar territory – all five wines earned 92-point reviews. For releases $20 or less, that kind of praise just doesn’t happen. But I tasted the full lineup a few weeks ago, and nothing that Tensley has earned hasn’t been well deserved. Five very different wines, all qualitatively excellent.
Since it seems like forever since we’ve had a lights out $20 domestic Pinot Noir, I made sure I could lock up everything I could. 20 cases of a special Santa Barbara Pinot are now officially up for grabs. Just $20/bottle today while our inventory lasts… down all the way to $18/btl on case orders. This is a gem.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
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