Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00 $76.00
Here are a few of Nicholas’ favorite bubbles picks packaged together, wrapped up and ready to go under the tree. If there’s one thing for sure it’s everyone loves some great sparkling wines. The best part is these three each are so uniquely different. One is a Champagne from one of the most well-known and respected producers in the region, one crisp highly rated Italian bubbles and one, a Cremant that is a constant on Michelin restaurant wine lists as the ringer you think is Champagne, but really is the amazing Barmes family and their Cremant d’Aslace at a far more attractive price point.
(1) bottle Billecart-Salmon
(1) bottle Barmes-Beucher Cremant d’Alsace Brut 2018
(1) bottle Bisol ‘Jeio’ Prosecco NV
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
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