Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.50
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir.
Ian D’Agata recently raved about the estate saying, ” The reds are outstanding, and the Nero d’Avola Selezione Vrucara (along with one or two of the crus) is simply the country’s best Nero d’Avola wine. ”
The 2020 Nero “Lagnusa” is particularly memorable and one of the most ideal introductions to the category possible. It earned 92 points from Vinous who called it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” As a pizza or Thanksgiving wine, you can’t do any better. For a Nero d’Avola, there is no better producer in the world than Fuedo Montoni. This is the one you want. Again, it’s not just me saying this – us wine people all agree!
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92 Points, Vinous Media
In a cloud of crushed violet candies, sugar-dusted currants and hints of sage evolve, making the 2020 Nero d’Avola Lagnusa a total aromatic pleasure. Soft-textured and round, this impresses further with ripe red and blue-toned fruits, complemented by sweet spice over a core of vibrant acidity. The Lagnusa finishes remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry and a bitter twang of sour citrus.
91 Points, Wine Spectator
Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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