Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Ca ‘Bolani sits on the Italian coast, in the heart of the Aquileia Doc near the border of Slovenia. It was acquired by the famous Zonin family of Veneto as their first acquisition outside the region, and they quickly turned it into what it is today – one of the crown jewels of Friulian viticulture. They lined the estate with 999 cypress trees that celebrate and protect an extraordinary biodiversity. It’s truly a brand that continues to grow each year as it gains fans with its commitment to bringing extraordinary elegance at such reasonable prices.
For my money, there aren’t many $15 Pinot Grigios within the same stratosphere here. In case you haven’t noticed, your favorite Alto Adige PGs are starting to average out closer to $25/bottle – a price that most people would’ve thought was insane.
Of course, you’re seeing this kind of stuff everywhere, but when there’s truly pure, elegant mouthwatering Pinot Grigio out there for $15/bottle, you’d be crazy not to scoop it up!
This one is so fruit friendly. It leads with beautiful notes of stone fruit, lemon, lime, and some acacia flowers. It’s delicate, but still full on the mouth, with good structure, freshness, and intensity.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck