Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$478.00 $250.00
It’s easy to say we haven’t had a Ho Ho Ho Case of this magnitude before.
You know how I’m so sure? It’s simple math. This year, it includes a 97-point Cabernet from one of Napa Valley’s most iconic producers, Far Niente. Insanity. Never before has that been included – that bottle alone retails for $160. It’s a case of 12 bottles! That means the other 11 bottles you’re getting would go for under $10/bottle!
The thing is, the other wines are old favorites with, of course, some holiday cheer sprinkled in. CHAD Pinot Noir? Yeah, we’ll throw in three of those. They’re currently being sold for $23/bottle on the site…you see where I’m going with this?!?
Add three bottles of the dark-fruited, 91-point beauty of a Spanish Cabernet from the legendary Torres Family and you’re…still barely over halfway done! You’re also getting the new vintage of one of the Yantra Super Tuscan. That baby became a Nicholas Wines favorite in no time, and for good reason. I have the brand new vintage from the uber-promising 2022 vintage that I’m including along with three delicious bottles of Unshackled Sparkling from The Prisoner.
The Prisoner recently started making these semi sweet sparkling wines for $25/bottle, and they happen to be total crowd pleasers that have great lift and brioche aromas to complement plenty of clean, fruity notes. It’s fruit-forward with lots of bubbles – a lot of fun to drink.
Total it all up and you have $478 worth of wines in one single case.
The Ho Ho Ho 2023 Case includes the following five wines:
(1 btl.) Far Niente Cabernet Sauvignon Napa Valley 2021 (97 pts, JS – 96pts, JD)
(2 btls.) Tenuta Sette Cieli ‘Yantra’ Super Tuscan 2022 (Not Yet Rated)
(3 btls.) Chad Pinot Noir Willamette Valley 2022 (All-Time Top Selling Pinot)
(3 btls.) The Prisoner ‘Unshackled’ Sparkling NV (The 1st Year of ‘Prisoner’ Sparkling)
(3 btls.) Gran Coronas Cabernet Sauvignon 2019 (91 pts, WE)
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100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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