Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$56.00 $39.95
An incredible value Champagne courtesy of the Most Awarded Champagne House of the Century.
Piper-Heidsieck’s worldwide success is attributed to the passion and expertise of its chief winemakers. Cellar Master, Émilien Boutillat is the youngest chef de cave to lead winemaking for a major Champagne House.
From top to bottom, the entire operation is run with incredible care and thoughtfulness, setting the industry standard for their procedures and practices. Régis Camus, Chief Winemaker of Piper-Heidsieck, received the prestigious title of “Sparkling Winemaker of the Year”, awarded by the International Wine Challenge jury, eight times since the beginning of the century. It is poured in over 100 countries and is the most awarded Champagne House of the century, with over 275 medals.
This is such a steal. At this special ‘restaurant only’ price point, this is one of those to snatch a few bottles of while it’s in.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
92 Points, Wine Spectator
“Luxurious and rich, yet pinpoint in focus, with expressive apple and strawberry flavors highlighted by brioche, ginger and spices. Drink now.” -Wine Spectator
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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