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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00 $11.50
Mas de Daumas has built a super strong reputation in the south of France for making one of the absolute best examples of Rosé each vintage. But in my mind, that’s both a blessing and a curse because the rest of their wines deserve the same kind of attention, though they fly a bit under the radar because they’re not pretty in pink.
The Guilhem Rouge is comprised of the traditional varietals in the region: a racy mix of Syrah, Grenache and Carignan. It’s one of those wines that hits way above its weight class and shines next to food. James Suckling found this little Southern French red already, giving it a 91-point score- a fabulous and deserving score for a wine that’s priced to be scooped up by the case.
Out of stock
91 Points, James Suckling
A fruity nose of cassis, cherries, crushed strawberries, dried herbs and spice-box. Some olive and salty undertones. Medium body with fine tannins and fresh acidity. Bright and juicy with a supple, savory finish. Syrah, grenache and carignan. Drink or hold.
100 Points, Robert Parker’s Wine Advocate
“Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of “the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better.” – Lisa Perotti-Brown
94 Points, Decanter – 93 Points, Parker’s Wine Advocate – 93 Points, James Suckling
Massolino’s inaugural effort is superb. Typical of the very finest Nebbiolo, floral elements dominate the nose, here violets & rose with a touch of dark candy sweetness. The tannins are obvious but supple and refined, making this wine a much more approachable in its youth than you might expect. The 94 point Decanter review is worth reading below. Like most other Barbarescos from top vineyard sites, I expect these wines to reach firmly into the three figures in no time.
93 Points, Robert Parker’s Wine Advocate – 93 Points, James Suckling
Drawn from some the finest parcels on the storied hill of Montosoli, home to some of the most famous and sought after wines. The 2017 Cerbaia is a sleek, full-bodied beauty that Parker’s Wine Advocate called, “silky and polished” while also mentioning its “power” and “freshness” in their 93-point review. Suckling echoed the sentiment with his own 93-point score, calling it, “full-bodied and solid with attractive tannins that give the wine form and tension.”
92 Points, Wine Enthusiast
The 2019 Wentworth Anderson Valley Pinot Noir is a beauty. Made with 100% Estate Grown, organically farmed fruit from Wentworth’s noteworthy Anderson Valley vineyard. It’s made from a variety of different clones: Dijon 115, 667 and Pommard 5, that seamlessly blend to make an exciting, full-bodied Pinot. You can taste the extra flair courtesy of the 1/4 wholecluster fermentation. This is fresh and juicy and fantastic to pair with food.
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