Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.00 $9.99
In 1970, Enrique Forner founded Marqués de Cáceres Unión, a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The pioneering Forner family has been devoted to the wine trade for five generations and has been a major player since they first started late in the 19th century.
Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the entire region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the driving force of Cristina Forner, the fifth generation of this distinguished wine family.
Cristina’s Brut Cava is a sneaky great value. It has a ton of energy and lift from the tiny bubbles, leading with a bouquet of citrus fruits and notes of freshly baked brioche. The mouth is fun and round with great balance, harmony and structure. I’m not sure you’re going to find much better value than this one.
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90 Points, Tasting Panel
“Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.”
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
This gem comes from a great winery in the heart of the Stags Leap District in Pine Ridge. Their new 2023 CBV hits all the right notes. It’s crisp and bright with crazy aromatics flashing floral notes, orange blossoms, lemon-line, honey, ginger, and honeydew with nectarine and passionfruit flavors and a super clean, citrusy finish. It’s the perfect wine to enjoy on a nice day, with or without some appetizers and/or a nice cheese board.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
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