Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.50
Marjorie and Stéphane Gallet are a tag-team husband and wife duo that organically farm together in Maury in France. They make a number of wines, with the reds primarily a blend of Syrah, Grenache and Carignane. Their greatest goal of winemaking is to bring a sense of place to the glass from the vine.
By helping the local cooperative’s growers understand the benefits of sustainable farming, limited yields and harvesting before the grapes are over-mature, Marjorie and Stéphane are aiming to raise the general quality of wine in their appellation.
The wines of Roc des Anges frequent the lists of some of the top Michelin-starred restaurants of Europe. The 2020 is incredibly bright- a terrific blend of Grenache, Syrah and Carignane, harvested from ancient parcels in the Roussilon. It’s vibrant with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky.
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It’s a great candidate for a house wine, it will go with just about anything and at this price, buying a case is a no-brainer.
Weight | 2 lbs |
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Great with grilled foods, roasted vegetables or soups.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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