Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $21.00
The SuperTuscan category has pumped a ton of new life and enthusiasm for winemaking in Tuscany and brought new players into the mix. Today’s wine is one of those newbies that you’re going to want to lock in while it’s still at the price it is.
I tasted the Gran Passaia Rosso Toscana 2019 last week in a line up of a dozen Italian wines. It was a random assortment of Chianti Riservas, Gran Seleziones and a few Tuscan blends, and this one kind of stole the show.
Funny enough, I tasted it with a paper bag over it. A lot of the time that this happens, it’s because an importer wants me to taste a wine without being influenced by the label. I could especially see why with this one as it has its ‘big ol’ 96-point score right there on the front of the bottle. They must’ve gotten the score before they imported it and figured this was how they’d win over American consumers. Heck, they won me over and I never even saw the score.
What this is, is a juicy, silky smooth and seamless blend of Sangiovese and Merlot. It’s made with a slow fermentation and light drying of grapes which I think all of that helps to make this a softer, more elegant style blend. That or the bright Sangiovese fruit that comes shining through. It’s a garnett/violet color with ripe red fruit, with hints of vanilla oak and a touch of baking spice.
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96 Points, Luca Maroni
Aromatic bouquet that reveals notes of ripe cherries, juicy plums, blackberry, and raspberry. Full-bodied and harmonious with delicate tannin structure. Flavours on the palate are in line with the nose, complemented with some baking spices. Partially produced from overripe grapes that are processed using the appassimento method. Sangiovese, Merlot.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
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