Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $18.50
Many years ago, Melissa and I traveled to the south of France and fell in love with each other. That’s the important part of that story but a little side effect of that trip was the discovery of dry, Provençal rosé.
Of course, when we got back to the States and got up on our soapboxes to proclaim the wonder of this wine, all we got were crickets….our market was still stuck on white zin when it came to pink wine.
Of course, a lot has changed since the 90’s including the bucket loads of Gassier’s Esprit Rose that we’ve enjoyed vintage in and vintage out for just under twenty bucks a bottle.
But one wine we’ve never offered is the estate’s flagship rose. Why not? Because its best price is usually about thirty bucks a bottle and that just seems too high for Provincial rose even if it does have a glowing 92 point review from Vinous.
But today we have Gassier’s Pas du Moine Rose – the best price I could find online was $27.99, but today, ours beats that by a mile.
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92 Points, Vinous
Brilliant salmon skin. Highly perfumed, mineral- accented aromas of fresh berries, citrus and pit fruits and a suave floral note. Silky and focused on the mouth, offering juicy nectarine, strawberry and blood orange flavors that show fine clarity and tension. Deepens on a very long, lively finish, that leaves a repeating floral note behind.
92 Points, Wine Enthusiast
This is a rich, raspberry-flavored wine, full of vibrant acidity and fruitiness. Freshness contrasts with the wine’s ripeness and generous structure. Drink from late 2020.
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Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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