Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00 $12.00
The saying goes that if you want to find a good Rosé in Provence, all you have to do is walk to the next winery. To some extent, that’s true. Everybody’s favorite, pink wine, took off in Provence in the late 1990s creating one of the fastest growing trends in wine & spirits history.
In fact Rosé got so popular in the region, it now accounts for more than 90% of all the wine made there, a staggering number. And while there’s great Rosé wherever you go in Provence, to find my favorites, the smooth, dry, higher elevation Rosé, you have to go to the hills of Aix-en-Provence.
In the “city of a thousand fountains”, wineries such as Bieler Père et Fils have the advantage of nearly 300 meters in altitude, something much of the region can’t benefit from. At these heights, the cooler, windier nights keep the grapes in perfect balance.
The father-son duo of Charles and Philippe Bieler have been working together making wine for nearly 25 years. Philippe, the elder of the two, worked for 30 years at Chateau Routas, turning the small Provence winery into an international super star. His son Charles grew up watching his dad and then eventually working with him.
Their goal each year is to find the delicate balance between floral, herbal, wild red fruits, stone fruit and acid and to create the perfect harmonious blend. They make the Sabine Rosé each year as a blend of their best fruit sourced from within the sub-region. They’ve been working with the same growers now since their inception, a key ingredient into the continued excellence the father son pair has enjoyed.
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90 Points, Vinous Media
Fresh red fruits, a hint of peach and a building floral quality on the nose. Silky and seamless in texture, offering juicy strawberry, nectarine and orange flavors that are sharpened by a spicy flourish. Finishes long and supple, with repeating spiciness and a touch of anise.
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We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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