Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
CASE DISCOUNT NOT APPLICABLE
“…Utterly magnificent. The 2016 dazzles from start to finish. I loved it.” – Antonio Galloni, Vinous
Though the media darling Peay Winery (they were twice named Winery of the Year) is probably best known for their Burgundian varietals (Pinot Noir, Chardonnay), it’s their late-ripening, deeply concentrated Syrah that’s made the biggest splash the past few vintages. No bigger wave was created than their 2016 aptly named, ‘Les Titans’ Syrah though, that left Antonio Galloni absolutely gushing. When we were offered a crack at the Syrah Galloni called, “utterly magnificent”- we didn’t blink.
This wine is an absolute beauty. If you’ve never had an American Syrah, we can think of no better introduction. Northern Rhône may be the king of Syrah, but this wine takes a backseat to no one. 97 points of glory from this family owned, family operated and 100% estate fruit that “dazzles from start to finish”.
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“Peay’s 2016 Syrah Estate Les Titans is utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine’s vertical feel and sense of structure. A super-classic, cool-climate wine, the 2016 Titans dazzles from start to finish. I loved it.” 97pts, Antonio Galloni- Vinous
If you’ve never had an American Syrah, I can think of no better introduction.
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Grilled meats and vegetables, hard cheese like Gouda or a killer, juicy burger.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Serviceyards.Com –
This is among the top 10 most highly rated Sonoma Coast wines (based on critic scores): the 2016 vintage was given a score of 97 by Vinous Antonio Galloni.
Worries –
The graceful aging and aromatic development of the wines was something we thought we had to share with our customers! To up the ante even more, we will have a