Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
CASE DISCOUNT NOT APPLICABLE
“…Utterly magnificent. The 2016 dazzles from start to finish. I loved it.” – Antonio Galloni, Vinous
Though the media darling Peay Winery (they were twice named Winery of the Year) is probably best known for their Burgundian varietals (Pinot Noir, Chardonnay), it’s their late-ripening, deeply concentrated Syrah that’s made the biggest splash the past few vintages. No bigger wave was created than their 2016 aptly named, ‘Les Titans’ Syrah though, that left Antonio Galloni absolutely gushing. When we were offered a crack at the Syrah Galloni called, “utterly magnificent”- we didn’t blink.
This wine is an absolute beauty. If you’ve never had an American Syrah, we can think of no better introduction. Northern Rhône may be the king of Syrah, but this wine takes a backseat to no one. 97 points of glory from this family owned, family operated and 100% estate fruit that “dazzles from start to finish”.
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“Peay’s 2016 Syrah Estate Les Titans is utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine’s vertical feel and sense of structure. A super-classic, cool-climate wine, the 2016 Titans dazzles from start to finish. I loved it.” 97pts, Antonio Galloni- Vinous
If you’ve never had an American Syrah, I can think of no better introduction.
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Grilled meats and vegetables, hard cheese like Gouda or a killer, juicy burger.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
Serviceyards.Com –
This is among the top 10 most highly rated Sonoma Coast wines (based on critic scores): the 2016 vintage was given a score of 97 by Vinous Antonio Galloni.
Worries –
The graceful aging and aromatic development of the wines was something we thought we had to share with our customers! To up the ante even more, we will have a