Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
CASE DISCOUNT NOT APPLICABLE
“…Utterly magnificent. The 2016 dazzles from start to finish. I loved it.” – Antonio Galloni, Vinous
Though the media darling Peay Winery (they were twice named Winery of the Year) is probably best known for their Burgundian varietals (Pinot Noir, Chardonnay), it’s their late-ripening, deeply concentrated Syrah that’s made the biggest splash the past few vintages. No bigger wave was created than their 2016 aptly named, ‘Les Titans’ Syrah though, that left Antonio Galloni absolutely gushing. When we were offered a crack at the Syrah Galloni called, “utterly magnificent”- we didn’t blink.
This wine is an absolute beauty. If you’ve never had an American Syrah, we can think of no better introduction. Northern Rhône may be the king of Syrah, but this wine takes a backseat to no one. 97 points of glory from this family owned, family operated and 100% estate fruit that “dazzles from start to finish”.
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“Peay’s 2016 Syrah Estate Les Titans is utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine’s vertical feel and sense of structure. A super-classic, cool-climate wine, the 2016 Titans dazzles from start to finish. I loved it.” 97pts, Antonio Galloni- Vinous
If you’ve never had an American Syrah, I can think of no better introduction.
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Grilled meats and vegetables, hard cheese like Gouda or a killer, juicy burger.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Serviceyards.Com –
This is among the top 10 most highly rated Sonoma Coast wines (based on critic scores): the 2016 vintage was given a score of 97 by Vinous Antonio Galloni.
Worries –
The graceful aging and aromatic development of the wines was something we thought we had to share with our customers! To up the ante even more, we will have a