Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing 25–36 of 206 results
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
90 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
His 2021 Pinot Grigio Collio DOC is flat-out delicious. It’s got a little spice, it’s got depth yet somehow it’s still light and fresh. I’m not so sure this one even needs food. It just dances out of the glass on a hot, sunny day. I’d enjoy it slightly chilled in a tall, white wine glass, and just sit back and enjoy.
The other Trevor Sheehan and Bartholomew Broadbent project I was recently introduced to features today’s exceptional Cabernet Sauvignon from California’s North Coast at an insanely good price. It’s more than deserving of early recognition as Cabernet Value of the Year. While the year isn’t over yet, this is already proving its worth with its outstanding quality and unbeatable value.
95 Points, Wine Enthusiast
This is a beauty – one that you could easily argue is worth every penny of its release price. The quality of the fruit here is paramount. Sourced from some of the finest vineyards in Paso Robles, the grapes benefit from an ideal growing environment characterized by warm days and cool nights. This diurnal temperature variation allows the grapes to develop rich, concentrated flavors while retaining a balanced acidity, crucial for crafting a well-structured Cabernet Sauvignon.
94 Points, Wine Enthusiast – 94 Points, James Suckling – 92 Points, Robert Parker’s Wine Advocate
“The nose brings both fruit and warmth, as aromas of strawberries, cherries and hibiscus flirt with notes of dark chocolate, orange peel and stones basking in the sun. On the palate, a wave of cranberries brings astringency that freshens a persistent streak of stoniness, before the chocolate returns for the finish. The firm, imposing tannins creep up slowly, maintaining depth without weight.” -Wine Enthusiast
96 Points, Kerin O’Keefe – 95 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous
“Tobacco, truffle, violet and hints of mocha and cherry pie unfold on this beautiful Brunello. Classically crafted and elegantly structured, it delivers flavors of ripe Morello cherry, wild raspberry, baking spice and licorice alongside enveloping, refined tannins. Fresh acidity keeps it nicely balanced. Drink 2028–2039. -Kerin O’Keefe
The 2021 Atlas Peak Cabernet is a classic. It’s black in color, with a dynamic nose of cassis, cedar, and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. Ry hit this one out of the park.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
93 Points, James Suckling – 91 Points, Wine Enthusiast – 91 Points, Wine Spectator
Castello di Bossi’s 2020 Chianti Classico is shaping up to a be an absolute classic in a great year in Tuscany. Three scores of 91 points or more are attached to this one, with James Suckling leading the way. In his 93-point write-up, Suckling called it “full and savory with lovely fruit and real Chianti Classico character.” That’s right on the money. What I like about it is that it’s beautifully concentrated yet manages to stay fresh and long on the palate, with long, silky tannins and a nice firm acidic backbone. The balance here is on point- with lots of fresh red fruit coming through amongst some bramble and sage.
91 Points, Robert Parker’s Wine Advocate – 91 Points, James Suckling
The baseline Malbec is a killer value – a Big Red that hits far beyond its modest price tag. Double 91 points from both James Suckling and Parker’s Wine Advocate, with the latter calling it a “nice combination of spice, berry and herbs to make it balanced, expressive and attractive.”
Our special relationship with the Wagner family has granted us incredible access for the Caymus Family’s newest release – the California Cabernet! Realizing that the costs of the Napa Valley were continuing to rise at a rapid rate, the Wagners focused on finding an answer – a classic, opulent, powerful dark-fruited Cabernet that comes from more regions than just Napa. With the Wagner’s long list of vineyards and resources, it couldn’t make any more sense. This is a textbook, full-bodied, Caymus Cabernet, that is the next big hit for the family.