Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00
In the late 1990’s coming off a decade-long stint as a “cellar rat” for Fess-Parker, Joey Tensley decided to start his own thing. His goal was to create beautiful Big Red wines, mainly from his favorite grape, Syrah – which he felt could absolutely thrive in the Santa Barbara climate.
By 2001, the wine press took notice. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World and Robert Parker, Jr. himself scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”
By 2008, Food and Wine Magazine named the Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and The Wine Spectator named the 2008 Colson Canyon Syrah #17 of its Top 100 Wines in the World. The 2007 Colson Canyon Syrah was ranked #22 the year before. Since then, the hit parade of high scores has never relented.
The new 2020 Colson Canyon Vineyard Syrah release is absolutely drop dead gorgeous. There aren’t many if any Californian Big Reds that have three scores of 96 points or more attached to the wine, but here we are today… for as long as my 60 bottles last!
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97 Points, Vinous
The 2020 Syrah Colson Canyon Vineyard is a showstopper. Super-ripe red cherry jam, spice, rose petal, mint and blood orange explode from the glass. Even with all of the opulence of the year, the Colson Canyon retains so much brightness and energy. The 2020 is dense, heady and exotic to the core.
96 Points, Robert Parker’s Wine Advocate
Deep ruby-purple, the 2020 Syrah Colson Canyon Vineyard offers very pretty aromas of cassis, aniseed and dried lavender with slowly emerging scents of orange peel, dried earth and potpourri. The medium-bodied palate is plush and inviting, with an appealing balance of savory fruit and bright spice, and it finishes with tremendous lift and length. This is super drinkable!
96 Points, Jeb Dunnuck
The 2020 Syrah Colson Canyon Vineyard also shows lots of richness, yet it never goes over the top, and the purity as well as the quality of the tannins are spot on. Full-bodied, perfumed, and complex, with a kiss of chalky minerality, it’s not going to break the trend of incredible vintages from this vineyard.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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