Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $19.99
The newly released 2020 Para Maria de los Tecolotes Rosé (affectionately named after Ruben’s wife and partner, Maria) is once again 100% Syrah, salmon-pink in color, with a great nose of ruby red grapefruit and red apple. Bone-dry and low in alcohol it is a classic Rosé very much like the first one Melissa and I discovered on a trip to the south of France many, many years ago. But this one is probably a little juicier than I ever remember it. Vibrant and roaring out the gates!
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From what I have tasted, pretty much anything involving Ruben has a massive headstart on the way to greatness.
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Drink with just about anything this spring and summer but if you really want to be reminded of Santa Barbara County’s finest…..just a good juicy burger.
97 Points, Robert Parker’s Wine Advocate – 95 Points, Vinous – 94 Points, Jeb Dunnuck
“The 2019 Oublié is a blend of Syrah, Mourvèdre, Tannat and Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.” -Robert Parker’s Wine Advocate
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
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