Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $59.00
Tenuta Giorgio was founded in 1982, located in Castelnuovo dell’Abate in the south-eastern part of Montalcino in a unique position, at 400 meters above seal level on the top of a ridge. The vines cover 26 hectares and there are 26 hectares of olive groves. The winery is located near Castelnuovo dell’Abate in the municipality of Montalcino, not far from the Sant’Antimo abbey.
Tenuta San Giorgio is a gorgeous estate that is very much on the come up. As of the 2016 vintage, the winery is now the sister estate to Poggio di Sotto and the two now share the same winemaking team along with the consulting services of the uber-talented Federico Staderini.
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93 Points, James Suckling
Lots of ripe plum and fresh flowers on the nose follow through to a full body with layers of fruit and polished yet chewy tannins. Sort of dusty texture. Flavorful and delicious.
92 Points, Parker’s Wine Advocate
The San Giorgio 2017 Brunello di Montalcino Ugolforte is a little subdued when compared to the 2016 vintage, and it delivers broad aromas of plummy dark fruit, spice and crushed roses. The wine is mid-weight in texture, but there is a good amount of power packed within, thanks to the wine’s structure and its compact fruit.
92 Points, Wine Spectator
Tightly wound, this red evokes cherry, raspberry, plum, iron and tobacco flavors, with a solid tannic spine giving this support and a firm grip on the lingering finish. Tips a wee bit to the tannins in overall harmony, yet this is complex and long. Best from 2025 through 2042.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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