Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00
We’ve got you covered with this collection of our favorite easy-drinking, warm-weather rosé. For a six-pack that’s under $100, there’s no reason you can’t drink rosé all day!
Esprit Gassier Rosé 2018 (2 bottles)
It’s a refined, elegant rosé with aromas of white peach and jasmine. It has great fruit, loaded with flavors of peach, apricot and pear and finishes fine and long…perfect with just about any kind of food you can dream up. That is what make Provençal rosé so special; it’s the most food friendly wine going. Melissa and I discovered that on our very first trip to France so many years ago. If you haven’t already, you need to discover it as well!
Domaine Gasnier La Cravantine NV (2 bottles)
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne’s to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate.
Effet Papillon Côtes de Catalan Rosé 2019 (2 bottles)
A home-run of a Rose by one of Southern France’s top producers makes it truly gulpable. The 2019 Effet Papillon Rosé is made 100% from Grenache (as many of the best Southern French Rosés are). Pale salmon in color, it boasts aromas of bright red fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rosé is serious with depth and complexity, making it worthy of enjoying on its own.
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91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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