Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.75
When I think of Old Forester bourbon I think super smooth, very approachable. I found this barrel on the 4th floor of Rickhouse L. Tasted at 117.9 proof & rectified down to 90 proof. Heavy caramel notes, roasted peach, with hints of burnt orange & cinnamon. Perfect for a mid day bourbon while you watch the news.
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I would suggest you buy more than 1 bottle because when you taste it and realize that you want more… it will be gone.
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94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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