Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$268.00 $199.00
These are some of the bottles I grabbed for myself to pour at the Harary house this spring. Perfect for the upcoming nice weather, this spring case features four great wines (3 btls each). We have two great white wines, one from an Italian white wine legend, and the other from France’s hottest white wine region outside of Sancerre. We have a great Red wine for grilling with the Nicholas Wines favorite, “Butterfly Effect” from our organic winemakers in the Roussilon and we have a delicious, crisp, brand new lip-smacking Rose from our friends at Benoni. Plus, it’s 26% off regular prices!
Two of these wines have never been offered before (Benoni Rose, Renaudat Reuilly Blanc), one hasn’t been offered in a long-time but is a Michelin-star restaurant favorite and perfect for food coming off the grill (Effet Papillon) and one is an old-vine Arneis from one of Italy’s all-time great white wine producers, that is poured at both Union Square Cafe and Del Posto. Not too shabby!
Every spring case includes:
(3 btls) Effet Papillon Rouge Cotes du Roussilon 2020
(3 btls) Benoni Rose of Pinot Noir Oregon 2021
(3 btls) Almondo Roero Arneis Vigne Sparse 2020
(3 btls) Valery Renaudat Reuilly Blanc 2020
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
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