Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$268.00 $199.00
These are some of the bottles I grabbed for myself to pour at the Harary house this spring. Perfect for the upcoming nice weather, this spring case features four great wines (3 btls each). We have two great white wines, one from an Italian white wine legend, and the other from France’s hottest white wine region outside of Sancerre. We have a great Red wine for grilling with the Nicholas Wines favorite, “Butterfly Effect” from our organic winemakers in the Roussilon and we have a delicious, crisp, brand new lip-smacking Rose from our friends at Benoni. Plus, it’s 26% off regular prices!
Two of these wines have never been offered before (Benoni Rose, Renaudat Reuilly Blanc), one hasn’t been offered in a long-time but is a Michelin-star restaurant favorite and perfect for food coming off the grill (Effet Papillon) and one is an old-vine Arneis from one of Italy’s all-time great white wine producers, that is poured at both Union Square Cafe and Del Posto. Not too shabby!
Every spring case includes:
(3 btls) Effet Papillon Rouge Cotes du Roussilon 2020
(3 btls) Benoni Rose of Pinot Noir Oregon 2021
(3 btls) Almondo Roero Arneis Vigne Sparse 2020
(3 btls) Valery Renaudat Reuilly Blanc 2020
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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