Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $115.00
The All American 6-pack: Three wines (2 btls each) that exemplify the best of American ingenuity in winemaking. Enjoy!
Stolpman Para Maria Rosé 2019 – Santa Barbara (2 bottles)
Pete Stolpman and vineyard mangaer Ruben Solorzano combine to make a gorgeous Rosé that is 100% Syrah, salmon-pink in color, with a great nose of ruby red grapefruit and red apple. Bone-dry and low in alcohol it is a classic Rosé that reminds me of the first one Melissa and I discovered on a trip to the south of France many, many years ago. But his has that beautiful, pure Santa Barbara fruit that makes this so crisp and so hard to put down.
Clos Julien Chardonnay Price Canyon 2019 – St. Luis Obispo (2 bottles)
The 2019 Clos Julien Chardonnay Price Canyon is phenomenal. Easily the best Clos Julien in history. Much more Maconnais in style than any California offering I’ve ever tasted. From the budding wine region of San Luis Obispo. You can’t expect we’ll be able to offer a Single-Vineyard Coastal Chardonnay from this region that is this good in quality at this low a price moving forward.
Trousse Chemise Cabernet Sauvignon Columbia Valley 2018- Washington (2 bottles)
The 2018 vintage in Washington was sunny, hot and dry. As the folks down in Napa will tell you, this is perfect for making purely concentration Cabernetets. Deep purple to the rim with aromas of crushed black and red fruits, it’s rich and generous and wonderfully pure on the palate. It finishes with that round, refined tannin backbone reminiscent of Bordeaux’s Left Bank.
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91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
The Tonelli family are royalty in this region, with four generations of grape growers leading the way and even establishing the local D.O.C. The family’s 2022 Ponente is 100% Sangiovese and is an absolutely incredible wine for the price. Comfortably less than $20/bottle for fleshed out, high-toned, zipped up Sangiovese? Count me in. It screams for pizza or summer salads, squash or a charcuterie plate. It’s about to be one of your new favorites if it’s not already from last vintage.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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