Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Louis Jadot is practically synonymous with Burgundy, particularly within the Maconnais. And you’d be forgiven given the raw number of wines they produce each year for thinking that they were just a huge corporate negociant. But the fact is that they have one of the most impressive collection of vineyard holdings in the country – well over 500 acres including 280 of Premier and Grand Cru Cote d’Or vineyards.
With their immense acreage under management in their portfolio, they have their pick of some of the best vineyards in all of Burgundy, giving them a few legs up over the majority of their competition. Robert Parker, Jr. himself said of the winery, “This is an extraordinary house where quality is the highest priority.” They remain the only Burgundian negociant included in his iconic “World’s Great Wine Estates” report.
Their innovation and foresight has set them apart as has their dedication to the process. The winery is so meticulous about each step that they even started their own oak barrel cooperage, Cadus in order to make wines that best bring out the Burgundian expression.
But with all the regions and categories that Jadot has a stronghold on, it’s perplexing that they’re so far behind in America’s hottest category: pink wines. But not anymore. Now on their second year of this baby, it’s becoming a hot ticket item in the family’s portfolio of wines.
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At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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