Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Louis Jadot is practically synonymous with Burgundy, particularly within the Maconnais. And you’d be forgiven given the raw number of wines they produce each year for thinking that they were just a huge corporate negociant. But the fact is that they have one of the most impressive collection of vineyard holdings in the country – well over 500 acres including 280 of Premier and Grand Cru Cote d’Or vineyards.
With their immense acreage under management in their portfolio, they have their pick of some of the best vineyards in all of Burgundy, giving them a few legs up over the majority of their competition. Robert Parker, Jr. himself said of the winery, “This is an extraordinary house where quality is the highest priority.” They remain the only Burgundian negociant included in his iconic “World’s Great Wine Estates” report.
Their innovation and foresight has set them apart as has their dedication to the process. The winery is so meticulous about each step that they even started their own oak barrel cooperage, Cadus in order to make wines that best bring out the Burgundian expression.
But with all the regions and categories that Jadot has a stronghold on, it’s perplexing that they’re so far behind in America’s hottest category: pink wines. But not anymore. Now on their second year of this baby, it’s becoming a hot ticket item in the family’s portfolio of wines.
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At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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