Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $22.00
Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 together with her husband Fabrizio Lanza, to produce a Chianti Classico with the “Poggerino” label. The estate has always been ‘organic’. It’s no badge of honor, it’s just how they’ve always done it.
Since 1999, when she handed the reins to her two children, Piero and Benedetta Lanza, the rise has been meteoric. Piero believes that great wines are grown not made and his dedication to his 12 hectares of vineyards borders on the fanatical.
Admittedly, I did lose focus when he went into painstaking detail on green vs brown organic manure-based fertilizer and his unique tests on the proper cycling through of both, for example.
But no one can argue with the results. Within 10 short years, their base Chianti had found a spot at #18 on Wine Spectator’s Top 100 Wines of the Year.
His ‘Il Labirinto’ is a special Super Tuscan that he makes almost exclusively from Sangiovese. It’s deep and dark, yet still remains light on its feet and has beautifully acidity to perfectly balance it out. This is a food-friendly, serious SuperTuscan at a great price. I’ve never offered up this beauty before now.
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92+ Points, Vinous
“The 2020 Chianti Classico is soft, fruity and open-knit which make it a fine choice for drinking now and over the next handful of years. Bright red-fleshed fruit, leather, pipe tobacco and cedar all take shape in this supple engaging Chianti classico from Poggerino. The precision and pedigree here are just unreal.”
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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