Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $15.00
The folks at Etude have built up an incredible following at Nicholas Wines, but I’m a little worried that the trend may have been put in jeopardy thanks to a few people in the Etude marketing department!
Each year, we’ve been treated to a beautifully well-made, truly gulpable Pinot, full of easy, breezy bright cherry fruits and truly suitable as a cocktail wine. Every year, the power of the Nicholas Wines buyers helps sell every single bottle that makes it out of the winery in a hurry.
But in a 2022 vintage that saw a slightly larger crop, the marketing department at Etude panicked and did something that they haven’t done since 2016: They submitted the little known ‘Lyric’ for expert reviews. Why on God’s green earth did they have to let the cat out of the bag?!? We’ll never know.
Unsurprisingly, Wine Enthusiast’s tasting team loved the wine, giving it a 90-point seal of approval and calling out this silky Pinot Noir for its “cherry-cola components” and making it one of their top 90-point bargains of the year. Good for the winery, but creating a mess for us and our annual allocation!
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90 Points, Wine Enthusiast
Fat black-cherry aromas are spiced by cola and clove on the nose of this bottling. The palate is framed by dusty tannins, with more cherry-cola components taking center stage.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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