Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
The first ever 100-point Langhe Nebbiolo.
The Cognos are a fourth generation winemaking family, but it’s the current generation that has put the entire wine world on notice. A few years back, the preeminent Italian wine critic, Antonio Galloni declared, “Elvio Cogno is one of the hottest wineries in Piedmont right now. Proprietors Nadia Cogno and Valter Fissore have been on tear of late, and show no signs whatsoever of slowing down.” Huge praise, but it’s proven again and again to be true.
In 2021, the Cogno’s received two perfect 100-point reviews. The first came courtesy of Wine & Spirits for the 2016 Elvio Cogno “Bricco Pernice” Barolo, a usually drop-dead gorgeous wine that was carved off the five-acre plot in the Ravera Cru. It’s yet to make it to the states so I haven’t had it yet. But I have had their most recent perfect wine, the 2020 Montegrilli Nebbiolo from Langhe.
A Langhe Nebbiolo scoring 100 points is a seemingly impossible feat, but if anyone can pull it off, it’s this Elvio Cogno team. The wine earned the score from Luca Gardini, the hardworking Italian critic who has earned his reputation as a tough, no frills critic who rates only wines from his homeland.
But Gardini was swept off his feet the same way I was when I tried this wine, the same way the Wine Advocate was when they tasted last year’s version of the Montegrilli. It’s insane. A gorgeous, silky Nebbiolo with bright, fresh red fruit, sophistication and depth, a full mid-palate and great acidity and salinity to wash it all down. It’s the kind of wine that runs circles around bottles three times the price.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
100 Points, Luca Gardini
“Un Langhe Nebbiolo strepitoso, il migliore mai assaggiato. Un vino espressivo, territoriale, dalla forte impronta stilistica, che sento quindi di voler premiare come eccellenza all’interno della propria categoria. Premessa doverosa per spiegare che i miei punteggi non si riferiscono mai al vino in senso assoluto, ma valutano ogni vino collocandolo all’interno del proprio areale di produzione e della propria categoria. E qui, lo ripeto, siamo al top.
A bright and brilliant purple-ruby colour. At the nose it’s clean and vertical with hints of pomegranate, red plum, wild and iodine touches. The mouthfeel is taut and broad, with a strong acid vein that supports a marked salinity and a citrusy finish. Great depth and drinkability.
Only logged in customers who have purchased this product may leave a review.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Reviews
There are no reviews yet.