Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00
Tasting the wines of Camile Wallut, of Domaine Saint Amant, gives a feeling that you are tasting something very pure, wholesome, from scratch, if you will. Completely organic, hand-harvested, simply pressed, racked and aged in neutral wood, her wines are perfect representations of high elevation Rhône red wine. For wines from the south of France, Domaine Saint Amant ranks pretty high on my list for both red and white because on a trip a few years ago, I finally realized what makes the difference in the ocean of wine that is the Côtes du Rhône. You’ve got to climb. That’s right, the great wine in the Rhône is always at elevation, the higher the better.
The incredible estate of Saint Amant, is the highest in the southern Rhône. Here, the windswept vines of Grenache, Syrah and Viognier are 1800 feet, rooted in mineral shale and limestone soil. The combination of organic farming, a super-long growing season, the mineral soil and that dizzying elevation, allows for wine that is hedonistically fruity but light on its feet, the real test of world-class full-bodied red wine. The wine is purple, edging to black to the brim, with an amazing nose of violets, black cherries and spice. The fruit is juicy, complex but finishes dry, fresh and long. Think Chateauneuf in the glass but with a Tuesday night price tag….fantastic.
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Think Chateauneuf in the glass but with a Tuesday night price tag….fantastic.
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The perfect accompaniment to a holiday feast or leg of lamb.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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